A Mexican herb with a strong taste and aroma. The more mature this plant becomes, the stronger the taste, therefore the older leaves should be used sparingly. It is most popular in Mexican and Caribbean cuisine.
Availability: Growing now and available for sample and purchase, depending on desired quantity.
or call 347-204-7094
Flavor ideas and pairings: rosemary, thyme, coriander seed, basil, nutmeg, summer savory, angelica, cinnamon, amanatsu, grapefruit peel, cilantro, pink peppercorn, black peppercorn, absinthe wormwood, caraway seed, oregano, nigella, grains of selim, avocado, cranberry, gin, cardamom, sage, parsley, cumin, South AmericanRecipes: