An herb with a lemon aroma with a hint of mint. Lemon balm is best used when fresh and raw as the delicate flavors can be lost when cooked or dried.
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Flavor ideas and pairings:
thyme, black tea, basil, lemon zest, raspberry, cilantro, rosemary, tomato, bergamot, guava, cinnamon, sage, kumquat, coriander seed, amanatsu, tarragon, green tea, black peppercorn, cardamom, orange, lychee, peach, carrot, ginger, darjeeling tea, damask rose, lemongrass, nectarine, apricot, apple, mango, yuzu, allspice, grenache, lemon verbena, parsley, shiso, Mediterranean Recipes: