Moringa's emerald-green leaves are flat and round, unique in their absolutely striking appearance, especially against a pure white plate. The leaves are soft but starchy when chewed, with a nuttiness and vegetal quality. Most people have never experienced fresh moringa, more commonly consuming it dried or in a supplement because of its lauded "superfood" qualities. It is an under-used and trending food that we will see more of in dishes over the next few years.
Availability: Currently we do not have this variety growing on the farm. Contact email@example.com for lead time.
You are viewing our grow-to-order catalog for wholesale. To order online for home use, visit our Order at Home store.
To place an order for your restaurant or bar:
or call 347-204-7094
Flavor ideas and pairings: carrot, banana, radish, citrus, spinach, IndianRecipes: