Mustard Greens (Green Wave)
Mustard greens grown at Farm.One have a vibrant green color and a strong mustard and horseradish flavor. Whether picked small or large, they can be used within a bold salad mix or matched with strong meaty tastes for contrast, as you might use horseradish. The leaves are strongly structured and have a pleasantly biteable crunch.
Flavor ideas and pairings:
goat cheese, yogurt, cream, strawberry, black tea, rucola, sour cream, olive oil, scotch whisky, cheddar, parmigiano reggiano, butter, cream cheese, tomato, barramundi, pumpkin, lettuce, apple, lemon sole, balsamic vinegar, emmental, gruyère, chardonnay, green beans, raspberry, european plaice, mussel, sardine, lemon sole, calvados, milk, Indian Recipes: