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  • Rau Ram (Vietnamese Coriander)
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Rau Ram (Vietnamese Coriander)

This knotweed relative is an exotic herb with bright green leaves and maroon-shaded “ink blots.” It’s best used with Southeast Asian dishes like drunken noodles or lemongrass curries. It generally can stand-in as a substitute for cilantro or mint in most Vietnamese recipes.

Availability: Currently we do not have this variety growing on the farm. Contact [email protected] for lead time.

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