Popular Middle Eastern Herb, especially inJordan, Lebanon, and Israel, where it is native. Wonderfully heady, richly scented and 'spicy’. Combines flavors of Marjoram, Oregano, and Thyme. Used to flavor meats and breads.
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Flavor ideas and pairings:
thyme, summer savory, lemon zest, mandarin peel, yuzu, cumin, rosemary, vermouth, meyer lemon zest, lemon balm, nigella, oregano, tangerine, tangerine zest, woodruff, agastache flower, elderflower, apple, cranberry, liquorice, Middle-Eastern Recipes: