Wholesale Catalog

You are viewing our grow-to-order catalog for wholesale.
To order online for home use, visit our Order at Home store.

To order for your restaurant or bar, Contact Sales or call 347-204-7094

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Baby Borage

Baby borage has a bright cucumber-celery flavor that adds freshness to any dish.
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Field Pea Shoots

Young pea shoots include the stem, leaf, and tendrils of the pea plant and carry a distinct sweet, spring-like flavor.
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Micro Anise Hyssop

Micro anise hyssop's delicate, velvety leaves are packed with a sweet licorice flavor.
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Micro Arugula

A small heart shaped leaf with a nutty and peppery flavor.
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Micro Basil (Blue Spice)

Blue spice micro basil is highly aromatic, with a strong, fresh vanilla aroma.
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Micro Basil (Genovese)

A staple micro herb, Genovese basil has an underlying warm and sweet flavor with aromatic hints of anise and clove.
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Micro Basil (Lemon)

Micro lemon basil is tender with a citrus flavor.
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Micro Basil (Opal)

Opal basil is sought after for its notes of anise and distinctive deep purple coloring.
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Micro Basil (Thai Red Stem)

Found in Asian cuisine, Micro Thai Red Stem Basil has notes of anise and clove.
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Micro Beets (Bulls Blood)

These greens have an earthy beet flavor, with a striking red color.
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Micro Britton Shiso

A purple-green leaf with refreshing anise flavor, and a hint of mint at the finish.
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Micro Broccoli

Similar to traditional broccoli, this microgreen has earthy, sweet undertones.
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Micro Bronze Fennel

Micro bronze fennel grows in delicate feathery wisps and has a mildly sweet, licorice flavor.
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Micro Buckwheat

Micro Buckwheat is the key component to a popular new food trend.
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Micro Cabbage (Tokyo Bekana)

This Japanese version of Chinese cabbage has a mild but sweet flavor.
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Micro Carrot

A frilly-leafed micro with a mild carrot flavor.
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Micro Celery

An earthy and sweet microgreen with a crunch.
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Micro Chervil

A mild anise-flavored microgreen with intricate, feathery leaves.
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Micro Chinese Cabbage (Kogane)

This Asian vegetable produces bright-green serrated micro leaves and watery-crisps stems with a mild but sweet flavor.
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Micro Chinese Radish (Hong Vit)

This Asian microgreen produces spicy bright-green leaves and watery-crisps stems.
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Micro Confetti Cilantro

Micro confetti cilantro is a cilantro variety with the signature bright, citrusy taste of cilantro packed in a thinner, more delicate true leaf.
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Micro Cressida

A spicy cress flavored micro, also called peppergrass.
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Micro Cumin

An earthy, nutty, spicy microgreen rich in iron.
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Micro Daikon Radish

This Asian microgreen produces spicy bright-green leaves and watery-crisps stems.
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Micro Dandelion

Micro dandelion greens boast the bitter earthiness of their more mature counterparts.
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Micro Dill

Dill is one the more well known herbs, typically grown throughout Eurasia.
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Micro Fenugreek

Fenugreek is a sweet, nutty herb most popular in the Indian region.
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Micro Green Sorrel

Micro green sorrel's emerald green leaves are slender and oblong, with a strong sour taste.
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Micro Green Wave Mustard

The microgreen version of this spicy, wasabi-flavored mustard green, packs a zing.
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Micro Kaiware Radish Shoot (White Stem)

A microgreen with white stems and green leaves that delivers an assertive peppery taste.
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Micro Kaiware Rambo Radish

This vibrant shoot produces two hearty, purple micro leaves with contrasting pink stems. It delivers an assertive peppery taste.
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Micro Kohlrabi

A colorful green and purple microgreen with the earthy-sweet taste of cabbage.
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Micro Korean Shiso

Micro Korean Shiso has bright green textured leaves with hints of sesame and anise
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Micro Leisure Cilantro

Micro cilantro, also known as Mexican and Chinese parsley, is refreshingly citrusy with an aromatic cumin-like scent.
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Micro Lovage

Commonly known as sea-parsley, lovage is a versatile micro herb.
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Micro Marigold (Gem)

Grown as a microgreen, marigold produces sprouts of ferny foliage. It has spicy hints and anise-y, citrus undertones.
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Micro Mitsuba

Also known as Japanese parsley, micro mitsuba's bright green leaves offer the flavor of parsley with a hint of celery.
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Micro Mizuna (Green)

This micro mizuna has a distinctive serrated green leaf, and a mild flavor with peppery overtones.
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Micro Mizuna (Miz America)

This micro mizuna has a mellow horseradish taste and deep purple broad leaves.
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Micro Mizuna (Red Streak)

This mellow-flavored micro mizuna produces dark red shades that taper out from the stem.
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Micro Mizuna (Red)

Red Mizuna, or Japanese Red Mustard, is a tender, mild-peppery, reddish gourmet green.
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Micro Okra

Micro okra packs the nutritious punch of an okra flavor in a petite heart-shaped leaf.
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Micro Onion Sprouts

This bold microgreen nearly captures the full onion-flavor spectrum.
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Micro Pac Choy

A unique and mild microgreen with red-tinted leaves on a green stem.
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Micro Parsley

This essential eastern-Mediterranean micro herb has a bright flavor reminiscent of celery and lemon with hints of anise and pepper.
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Micro Purslane

Micro Purslane provides the sweet, tangy, succulent crunch of larger-leafed purslane in a small microgreen.
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Micro Rainbow Radish

This Asian microgreen produces spicy bright-green leaves and multi-colored watery-crisps stems.
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Micro Red Amaranth

A microgreen with a deep magenta color from stem to leaf.
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Micro Red Cabbage

Micro red cabbage is crunchy with a sweet cabbage flavor.
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Micro Red Russian Kale

A frisee-type green with deep green outer leaves, and subtle red veins throughout.
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Micro Red Veined Sorrel

Boasting one of the most visually striking leaves around, micro red veined sorrel has a strong sour taste.
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Micro Ruby Streaks Mustard

A spicy microgreen with frilly mottled green-purple leaves.
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Micro Scarlet Frills Mustard

These micro scarlet-colored ruffled leaves offer a potent spicy flavor.
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Micro Shiso (Green)

A tender leaf with a blend of cinnamon, cumin, and cilantro flavors.
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Micro Shiso (Red)

A deep purple-red microgreen with intense shiso flavor.
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Micro Shungiku

Micro shungiku has serrated leaves with mild chrysanthemum flavor.
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Micro Sunflower Shoot (Black Oil)

Sunflower greens are graced with a hearty and crunchy leaf and a succulent stem.
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Micro Sunflower Shoot (Gray Striped)

This micro sunflower variety produces a scentless, nutty-flavored leaf and hearty stem.
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Micro Wasabi Mustard

Known for its wasabi-like taste, this microgreen can serve as a wasabi alternative.
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Micro Wasabina

Micro Wasabina is known for its spicy flavor and is typically used in Asian cuisine.
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Pea (Afilla)

These pea shoots and their sought-after wispy tendrils can be deconstructed or used whole as a raw garnish.
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Pea (Lamborn Snap Greens)

These pea shoots and their distinctive branched tendrils can be deconstructed or used whole as a raw garnish.
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Saltwort

The long, slender leaves of the saltwort plant provide a succulent crunch.
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Wheatgrass

The health benefits of wheatgrass make it an excellent candidate for juicing.

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We grow many more Microgreens than you see on this page.