Products

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Baby Borage

Baby borage has a bright cucumber-celery flavor that adds freshness to any dish.
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Field Pea Shoots

Young pea shoots include the stem, leaf, and tendrils of the pea plant and carry a distinct sweet, spring-like flavor.
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Micro Anise Hyssop

Micro anise hyssop's delicate, velvety leaves are packed with a sweet licorice flavor.
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Micro Arugula

A small heart shaped leaf with a nutty and peppery flavor.
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Micro Basil (Genovese)

A staple micro herb, Genovese basil has an underlying warm and sweet flavor with aromatic hints of anise and clove.
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Micro Basil (Lemon)

Micro lemon basil is tender with a citrus flavor.
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Micro Basil (Thai Red Stem)

Found in Asian cuisine, Micro Thai Red Stem Basil has notes of anise and clove.
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Micro Beets (Bulls Blood)

These greens have an earthy beet flavor, with a striking red color.
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Micro Britton Shiso

A purple-green leaf with refreshing anise flavor, and a hint of mint at the finish.
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Micro Bronze Fennel

Micro bronze fennel grows in delicate feathery wisps and has a mildly sweet, licorice flavor.
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Micro Carrot

A frilly-leafed micro with a mild carrot flavor.
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Micro Celery

An earthy and sweet microgreen with a crunch.
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Micro Cressida

A spicy cress flavored micro, also called peppergrass.
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Micro Fenugreek

Fenugreek is a sweet, nutty herb most popular in the Indian region.
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Micro Kaiware Radish Shoot (White Stem)

A microgreen with white stems and green leaves that delivers an assertive peppery taste.
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Micro Kaiware Rambo Radish

This vibrant shoot produces two hearty, purple micro leaves with contrasting pink stems. It delivers an assertive peppery taste.
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Micro Kohlrabi

A colorful green and purple microgreen with the earthy-sweet taste of cabbage.
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Micro Leisure Cilantro

Micro cilantro, also known as Mexican and Chinese parsley, is refreshingly citrusy with an aromatic cumin-like scent.
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Micro Marigold (Gem)

Grown as a microgreen, marigold produces sprouts of ferny foliage. It has spicy hints and anise-y, citrus undertones.
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Micro Mitsuba

Also known as Japanese parsley, micro mitsuba's bright green leaves offer the flavor of parsley with a hint of celery.
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Micro Mizuna (Miz America)

This micro mizuna has a mellow horseradish taste and deep purple broad leaves.
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Micro Mizuna (Red Streak)

This mellow-flavored micro mizuna produces dark red shades that taper out from the stem.
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Micro Mizuna (Red)

Red Mizuna, or Japanese Red Mustard, is a tender, mild-peppery, reddish gourmet green.
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Micro Onion Sprouts

This bold microgreen nearly captures the full onion-flavor spectrum.
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Micro Pac Choy

A unique and mild microgreen with red-tinted leaves on a green stem.
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Micro Red Amaranth

A microgreen with a deep magenta color from stem to leaf.
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Micro Red Russian Kale

A frisee-type green with deep green outer leaves, and subtle red veins throughout.
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Micro Red Veined Sorrel

Boasting one of the most visually striking leaves around, micro red veined sorrel has a strong sour taste.
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Micro Ruby Streaks Mustard

A spicy microgreen with frilly mottled green-purple leaves.
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Micro Scarlet Frills Mustard

These micro scarlet-colored ruffled leaves offer a potent spicy flavor.
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Micro Shiso (Red)

A deep purple-red microgreen with intense shiso flavor.
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Micro Shungiku

Micro shungiku has serrated leaves with mild chrysanthemum flavor.
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Micro Wasabi Mustard

Known for its wasabi-like taste, this microgreen can serve as a wasabi alternative.
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Micro Wasabina

Micro Wasabina is known for its spicy flavor and is typically used in Asian cuisine.
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Pea (Afilla)

These pea shoots and their sought-after wispy tendrils can be deconstructed or used whole as a raw garnish.
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Pea (Lamborn Snap Greens)

These pea shoots and their distinctive branched tendrils can be deconstructed or used whole as a raw garnish.
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Saltwort

The long, slender leaves of the saltwort plant provide a succulent crunch.

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We grow many more Microgreens than you see on this page.