Micro mitsuba, also known as Japanese parsley, has a taste that resembles parsley, with a hint of celery. This microgreen has bright green leaves that have a glossy texture and pair well with seafood and Japanese cuisine.
Availability: Grow-out time for microgreens ranges from 2-5 weeks depending on variety and leaf type. Contact firstname.lastname@example.org for more details.
or call 347-204-7094
Flavor ideas and pairings: gin, carrot, avocado, basil, cardamom, nutmeg, black peppercorn, Asian